Products
The company produces a wide variety of Fruit Based Ingredients and Confectionery Sauces. Over 95% of which is purpose made to meet the demands of our customer's product and processing needs. We are a nut free site and therefore can readily meet the demands of those requiring these products within their own manufacturing capability.
The range of fruit products is constrained only by the actual varieties available, while our confectionery products are often required to have functional capability.
Dairy Related Products
- Whole fruit, diced and sliced fruit mixes for use in chilled, frozen and ambient desserts
- Real fruit purees, swirls and fruit sauces for mousse type products and dairy desserts
- Chocolate, toffee, caramel, honey and citrus coulis sauces
Bakery and Confectionery Products
- WWhole fruit toppings for use in gateaux, cheesecakes, pavlovas and other confectionery products
- Fruit pie fillings.
- Gels and spreads for flans and sponges
- Chocolate, toffee, syrup, ginger and honey as well as fruit sauces for hot eating puddings
- Dried fruit sauces and fillings
Frozen and Ice Cream Products
- Whole and diced fruits specially prepared to retain their eating qualities in ice cream, sorbets and frozen desserts
- Real toffee, chocolate and confectionery sauces for use as ripples
Specialist Products
- Low Calorie fruit and confectionery products
- No sugar products with either intense sweeteners or fruit juice sweeteners
- Functional Ingredients (non stick golden syrup)
- Sauces and fruit mixes for injection.